PENNY'S PASTA SALAD

Updated: Feb 10


Sometimes when I go to the market I see these bland OVERPRICED deli salads that just don't add anything to my meal. Why not make your own that's full of flavor, healthy & easy on the wallet! It pairs perfectly with Grilled Chicken, Fish or alongside a Burger. All you need is a few pantry staples along with a package of United With Earth's Mission Figs! Let's get cooking!


Shopping List:

United With Earth Mission Figs

Red Onions

Feta Cheese

Orzo Pasta

Your favorite Salad Dressing (Italian preferred)

Cucumber

Green Onion

Basil or Mint for Garnish


Recipe:

-Cook 1 cup Orzo Pasta in salted, boiling water for 6-8 minutes.

-While that's cooking, chop up 1/2 English cucumber (de-seeded), 1/2 red onion and 2 Green Onions.

-Drain Pasta and let it cool for 5 minutes.

-Add 1/4 cup of Salad Dressing, Veggies and mix. Add Salt & Pepper to taste, but not too much, as we're adding 1/4 cup of Feta Cheese. Store in the fridge until ready to eat. It's even better the following day!

-Garnish with Mint or Basil right before serving.

-ENJOY!


With Love, Penny Davidi




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