Persian Cucumbers - Sweet & Seedless!
As its name implies, this strain of cucumber originated in Persia. Because of its luscious flavor, the Persian cucumber is a great way to enhance any dish. It is versatile enough to be used as either a fruit or vegetable, or even for pickling. Persian cucumbers can also be commonly found in Asian and Turkish salads, and as the main ingredient in Tzatziki, a Mediterranean yogurt sauce.
The Persian cucumber is becoming more and more popular for a few different reasons. Let’s explore the healthy characteristics of Persian cucumbers and exactly what makes a Persian cucumber special.
Their skins are completely edible, and thus require no peeling. Persian cucumbers are seedless, and because cucumber seeds occasionally cause people to burp, Persian cucumbers are sometimes referred to as "burpless" cucumber.
We have the largest growing region in the entire industry US, Canada & Mexico.
With their sweet taste, Persian cucumbers can be used in a variety of dishes as either a vegetable or a fruit. They are very often made into pickles due to their crisp skin, can be found in cold soups, salads, and dips as they do not easily get soggy.
Persian cucumbers are very low in fat (0.11 grams), contain no cholesterol and are only 15 calories per 100 gram serving. They also contain vitamins A, C, and K, and the minerals iron and calcium.
Perfect for Consumers Making Healthy Choices!
Persian cucumbers, with their sweet and juicy flavor, are an ideal snacking vegetable or fruit that can be packed in school or work lunches, or even taken on-the-go while jogging.
CALL TODAY! (510) 210-4359
• Low in Fat (0.11 grams)
• No Cholesterol
• Only 15 calories per 100 gram serving
• Rich source of vitamin A, C & K
• Full of minerals, iron & calcium
• Provides hydration
• Helps reduce inflammation
• Rich in antioxidants
• High in beta-carotene
San Francisco Bay Area
2833 7th St.
Berkeley, CA 94710
Phone (510) 210-4359
Fax (510) 984-0538