Brussels sprouts WITH PROSCIUTTO

One of my favorite side dishes that pairs with practically anything are Brussels Sprouts! Here I take them to new heights with Marcona Almonds, California Golden Figs from United With Earth, Prosciutto, Thyme & Fresh Figs! It’s the perfect dish alongside Roasted Salmon or a great Filet Mignon! 


Shopping List:
California Golden Figs from United With Earth
Brussels Sprouts
Prosciutto 
Marcona Almonds
Fresh Figs
1 Tablespoon Buter
Salt & Pepper (to taste)
Olive Oil
Thyme
Balsamic Glaze

Recipe:
-Preheat Oven on Bake to 400 degrees
​-Clean and cut Brussels sprouts in half. Drizzle with Olive Oil and top with Salt & fresh cracked Black Pepper. 
-Put in the oven for 20-25 minutes until perfectly roasted.
-While the Brussels Sprouts are in the oven, sautée your California Figs, Marcona Almonds & Thyme in butter until California Figs are tender and the Marcona Almonds are nice and toasted (2-3 minutes on medium high heat).
-Take Brussels Sprouts out of the oven and add to pan with Figs & Almonds and sautée for a minute
-Bake 3 slices of Prosciutto on a sheet pan for 10 minutes, then let sit for 5 minutes. Top over your Brussels Sprouts, slice Fresh Figs and top with Balsamic Glaze.
-ENJOY!

With Love, Penny Davidi

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