One of my favorite side dishes that pairs with practically anything are Brussels Sprouts! Here I take them to new heights with Marcona Almonds, California Golden Figs from United With Earth, Prosciutto, Thyme & Fresh Figs! It’s the perfect dish alongside Roasted Salmon or a great Filet Mignon!
California Golden Figs from United With Earth
1 Tablespoon Buter
Salt & Pepper (to taste)
-Preheat Oven on Bake to 400 degrees
-Clean and cut Brussels sprouts in half. Drizzle with Olive Oil and top with Salt & fresh cracked Black Pepper.
-Put in the oven for 20-25 minutes until perfectly roasted.
-While the Brussels Sprouts are in the oven, sautée your California Figs, Marcona Almonds & Thyme in butter until California Figs are tender and the Marcona Almonds are nice and toasted (2-3 minutes on medium high heat).
-Take Brussels Sprouts out of the oven and add to pan with Figs & Almonds and sautée for a minute
-Bake 3 slices of Prosciutto on a sheet pan for 10 minutes, then let sit for 5 minutes. Top over your Brussels Sprouts, slice Fresh Figs and top with Balsamic Glaze.
With Love, Penny Davidi
Here you will find delicious recipes & entertaining ideas from our United With Earth Celebrity Chef Ambassador, Penny Davidi! All recipes are available for easy download!
San Francisco Bay Area
2833 7th St.
Berkeley, CA 94710
Phone (510) 210-4359
Fax (510) 984-0538